A Short History of the Burrito.

The history of the burrito is a fascinating one, with roots that can be traced back to Mexico. The word “burrito” itself means “little donkey” in Spanish, and it is believed that the dish got its name because the rolled tortilla filled with various ingredients resembled the packs that donkeys carried.

The origins of the burrito can be traced back to the Mexican state of Sonora, where it was a popular food among farmers and laborers. The original burritos were made with a simple filling of beans and cheese wrapped in a flour tortilla. These burritos were a convenient and portable meal that could be easily carried and eaten on the go.

The burrito made its way to the United States in the early 20th century, where it became popular among Mexican immigrants in the Southwest. In the 1950s, burritos began to gain more mainstream popularity in the United States, and they could be found at Mexican restaurants and roadside stands across the country.

In the 1970s, the burrito took on a new form with the creation of the “Mission-style” burrito. This burrito, named after the Mission District in San Francisco, was larger and more heavily stuffed than traditional burritos, with a variety of fillings including rice, beans, meat, salsa, cheese, and vegetables.

The popularity of burritos continued to grow in the United States in the following decades, with chains like Chipotle and Qdoba offering customizable burritos with a variety of filling options. Today, burritos can be found at a wide range of restaurants, from fast food chains to sit-down restaurants, and they have become a staple of American cuisine.

In addition to the traditional burrito fillings of beans, cheese, and meat, modern burritos can be filled with a wide range of ingredients, including vegetables, tofu, and various sauces and seasonings. The versatility of the burrito makes it a popular choice for people of all ages and taste preferences.

Despite its popularity in the United States, the burrito remains a beloved and integral part of Mexican cuisine. In Mexico, burritos are often served with a variety of toppings, including sour cream, guacamole, and salsa, and they can be filled with a variety of meats, including chicken, pork, and beef.

In conclusion, the history of the burrito is a rich and diverse one, with roots in Mexico and a journey that has taken it to the United States and beyond. Today, the burrito is enjoyed by people all over the world and has become a beloved and integral part of both Mexican and American cuisine.